tag:blogger.com,1999:blog-371247785728775702.post4798103184177690858..comments2023-10-02T14:35:36.055-04:00Comments on Crunchy Procrastinating Perfectionist: Blender Batter Pancakes (whole grain)TraditionalFoodsMamahttp://www.blogger.com/profile/14789993334268698967noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-371247785728775702.post-4152436237586221302007-09-07T13:33:00.000-04:002007-09-07T13:33:00.000-04:00I'm a big fan of this recipe from Sue Gregg. I've ...I'm a big fan of this recipe from Sue Gregg. I've tried various combinations of grains, but always end up coming back to oats and barley. I use 1/2c oats and 2/3c barley (the barley expands). Straight barley is good as well, but is less filling.Anonymousnoreply@blogger.com