Crunchy Procrastinating Perfectionist

A place to share my thoughts, research and recipes.

Showing posts with label Carrot. Show all posts
Showing posts with label Carrot. Show all posts
Wednesday, October 1, 2008

Carrot Coins with Maple-Balsamic Browned Butter

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Ingredients: 1 pound peeled carrots, sliced 1/4" thick (sometimes I do this in a crockpot with baby carrots the lazy way) 1 tbs butter ...
Saturday, September 20, 2008

Carrot Muffins

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Ingredients: 1 1/2 cups Pamela’s Ultimate Baking Mix (or your favorite GF flour plus 1/2 tsp xanthan gum, 1/2 tsp baking soda, 2 tsp baking ...
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