Crunchy Procrastinating Perfectionist

NT COCONUT CHICKEN SOUP Serves 4 1 quart chicken stock (page 124) - of course you can sub veggie stock 1 1/2 cups whole coconut milk or 7 ou...

Ingredients: 2 tbsp. butter 8 oz. mushrooms, minced (use your fav...I love cremini) 1/4 c. onions 1 clove garlic, minced 1 tbsp. parsley Pin...

Ingredients: 2 lbs Ground Lamb 2 cups chickpeas, soaked and cooked according to NT (or canned) 2 tsp salt 1/2 tsp black pepper 2 tbs curry p...

From the Grass-fed Gourmet This is my ALL time favorite pot pie recipe! I can't be beat and the filling freezes great so this can easil...

Why is Chicken Soup SOOOOO important! These are notes from NT.....well worth repeating! Why is chicken soup superior to all the things we ...

I save all the bones and skins from my whole cooked chicken. I save them in a couple of ziplocks in the freezer. When I have enough I throw ...