Stump Thanksgiving
(7 of us, 2 parents, 2 Marjorie, 4 Keith = 15)
Tables.....8 at kitchen, 6 at dining room & Ellie in High Chair
Maple Riesling Turkey (stuffed with citrus) - 26lb Free Range Turkey - Brined for 24 hours
Creamy Mashed Potatoes (make ahead in AM -warm in crockpot)
Sauteed Green Beans
Roasted Sweet Potato Coins (roast in oven after turkey)
Wild Rice Stuffing w/cranberries & mushrooms (cook on stove-top)
Regular Thanksgiving Stuffing (not in turkey...Stove Top) (Prep day ahead - warm after turkey)
Canned Cranberry Sauce (everyone loves this stuff)
GF French Bread (Deland Bakery- order ahead)
Pumpkin Bread (Mom makes a week ahead)
Coffee
Lavendar Lemonade (homemade Tuesday)
Apple Spice Tea
Dessert
Pumpkin Pie
Apple Pie
Cookies - Sugar cookies w/M&M's
Ice Cream B-day Cake (order from store)
Dad's Thanksgiving (double some for Wed)
Pumpkin Bread (made a week ahead)
2 Pumpkin Custard Pie (bake on Tuesday)
2 Paula Deen Savannah high Caramel Apple Pie (add caramel at Dad's)
Molasses Sandwich Cookies (martha - week ahead)
Mini Cheesecake tarts w/fresh fruit topping
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