Meal Plan- Nov 24-30th

Monday 24th
B- Veggie Loaded Quiche & Pumpkin Berry Muffins
L- Crockpot Quinoa casserole
D- Marinated Steak, AuGratin Potatoes, Green Beans, Asparagus & Rolls
DD- Frozen Peanut Butter Pie (DH's B-day)

Tuesday 25th
B- Banana Blueberry Oatmeal Pudding
L- Leftover - Stuffed Cabbage Rolls
D- Crockpot Autumn Sausage Bake

Wednesday 26th
B- Scrambled Eggs, Toast, Bacon
L- Leftovers
D- Church

Thursday 27th
B- GF Cinnamon Rolls & Breakfast Casserole
L/D- Thanksgiving Menu

Friday 28th
B- Baked Oatmeal
L- Turkey Sandwiches
D- Thanksgiving Leftovers

Saturday 29th
B- Pumpkin Rice Pudding
L- Egg Salad, lettuce, tomato, avocado
D- Homemade Pizza
DD- Blueberry Clafoutis

Sunday 30th
B- Waffles & Bacon
L- Hotdogs
D- Coconut Veggie Curry, Marinated Cucumber Salad, Quinoa
DD- Baked Apples and Apricots

Our Thanksgiving Menu

Appetizers
Cheese Ball & Crackers
Deviled Eggs
Spinach Dip and Bread Bowls
BBQ Turkey Meatballs

Dinner
Maple Riesling Turkey
Cornbread/Apple/Cranberry Dressing
Greenbean/Wild Mushroom Casserole
Crockpot Mashed Potatoes
Roasted Carrots, Parsnips & Sweet Potatoes
Turkey Gravy
Cranberry Sauce

Sweet Potato Casserole w/Marshmallows

Breads
Pumpkin Bread
Rolls

Drinks
Iced Tea (Sweet & Apple Spice)
Apple Juice
Homemade Egg Nog
Coffee & Cream
Wine

Dessert
Caramelized Pear Cheesecake
Pear Ginger Maple Pie
Pumpkin Pie

Meal Plan- Nov 14-Nov 22

Friday
B- Blueberry French Toast Casserole
L- Pear Blue Cheese Salad & Honey Baked Lentils
D- Broccoli Chicken Roli & Lentil Salad
DD- Gooey Pumpkin Butter Cakes

Saturday
B- Pumpkin Rice Pudding
L- Waldorf Chicken Salad in lettuce bowls
D- Apricot Meatloaf, Rst Butternut Squash, Mashed Cauliflower
DD- Caramel Pear Cheesecake

Sunday
B- French Toast & Bacon
L- Grilled Ham & Cheese Sandwiches, Apple Slices
D- Sweet Potato Blackbean Enchiladas and sweet corn bread
DD- Leftover Cheesecake

Monday
B- Deceptively Delicious Scrambled Eggs (but TF) & homemade turkey sausage patties
L- Pumpkin Berry Muffins & Leftovers
D- Chicken Pot Pie
DD- Blueberry Clafoutis

Tuesday
B- Banana/Blueberry Oatmeal Pudding
L- Egg Salad
D- Crockpot 365 Turkey Apple Meatballs, Cheesy Spaghetti Squash & Stuffing
DD- Ice Cream

Wednesday
B- GF Cinnamon Rolls, Dippy Eggs & Bacon
L- Mac-n-Cheese
D- Church
DD- Carrot Cupcakes

Thursday
B- Roasted Veggie Quiche & Grapefruit
L- Leftovers
D- Sausage Sweet Potato Stuffed Cabbage Rolls, Mashed potatoes, glazed carrots
DD- Banana Fritters

Friday
B- Waffles & Sausage
L- Crockpot 365 Moroccan Lentil Soup
D- BBQ Turkey Meatballs, Quinoa, Steam broccoli, sauerkraut
DD- Oatmeal Raisin Cookies

Saturday
B- Crockpot 365 Breakfast Risotto
L- Cucumber Cream Cheese Sandwiches & Crudites/Dip
D- Homemade Veggie Pizza
DD- Spinach Brownies

Menu Plan - Nov 3rd-9th

Breakfast

Breakfast Casserole

Crockpot Apple Dumpling

Caramelized Pear Rice Pudding

Blueberry Pancakes, Bacon, fresh fruit salad

French Toast Casserole

Veggie Loaded Quiche & Pumpkin berry muffins

Baked Oatmeal w/Van yogurt cheese

Lunch

Egg Salad , tomato, avocado, lettuce, sauerkraut

Waldorf Chicken Salad Sandwiches w/tomato, lettuce & pickles

Salad w/pears & blue cheese
Ham, Cheese Turkey, & Apple Sandwiches, Applesauce, Apple Sauerkraut (tomato, lettuce)

Antipasto Pasta Salad

Quesadillas

Dinner

Crockpot Veggie Coconut Curry

Crockpot Cabbage Rolls, Mashed Cauliflower, Sautéed Cabbage, Honey Carrots

Sausage Honey Baked Lentils, ginger carrots, sautéed spinach & hard boiled eggs, zucchini bread

Broccoli Chicken Roli & lentil salad

Reuben Mac-N-Cheese, Steamed Broccoli, Sauerkraut

Veggie Bean Chili w/Sweet Corn Bread

Dessert

Blueberry Clafoutis

Frozen Peanut Butter Pie

GF Cinnamon Rolls

Pear Caramel Cheesecake

Pumpkin Gooey Butter Cakes

Pumpkin Brownies

Honey Baked Apples w/Figs & Cinn