"See Our Breast" by Melissa Balmain
(sing to the tune of "Bee Our Guest," from Beauty and the Beast)
See our breasts, see our breasts-
Everywhere, half-naked chests.
While we nurse,
The prudish curse
And wish we'd button up our vests.
Sorry, folks, look away
If we're too decollete,
But this is what boobs are made for,
Not those Wonderbras you've paid for.
We refuse to go feed
Hunched in bathroon stalls-indeed,
We're appalled that you would make such rude requests.
Would you agree to eat
Upon a toilet seat?
See our breasts, see our breasts, free our breasts!
Monday, September 10, 2007
Seuss Nursing
Would you nurse her in the park?
Would you nurse him in the dark?
Would you nurse him with a Boppy?
And when your boobs are feeling floppy?
I would nurse him in the park,
I would nurse her in the dark.
I'd nurse with or without a Boppy.
Floppy boobs will never stop me.
Can you nurse with your seat belt on?
Can you nurse from dusk till dawn?
Though she may pinch me, bite me, pull,
I will nurse her `till she's full!
Can you nurse and make some soup?
Can you nurse and feed the group?
It makes her healthy strong and smart,
Mommy's milk is the best start!
Would you nurse him at the game?
Would you nurse her in the rain?
In front of those who dare complain?
I would nurse him at the game.
I would nurse her in the rain.
As for those who protest lactation,
I have the perfect explanation.
Mommy's milk is tailor made
It's the perfect food, you need no aid.
Some may scoff and some may wriggle,
Avert their eyes or even giggle.
To those who can be cruel and rude,
Remind them breast's the perfect food!
I would never scoff or giggle,
Roll my eyes or even wiggle!
I would not be so crass or crude,
I KNOW that this milk's the perfect food!
We make the amount we need
The perfect temp for every feed.
There's no compare to milk from breast-
The perfect food, above the rest.
Those sweet nursing smiles are oh so sweet,
Mommy's milk is such a treat.
Human milk just can't be beat.
I will nurse, in any case,
On the street or in your face.
I will not let my baby cry,
I'll meet her needs, I'll always try.
It's not about what's good for you,
It's best for babies, through and through.
I will nurse her in my home,
I will nurse her when I roam.
Leave me be lads and ma'am.
I will nurse her, Mom I am.
Sunday, July 22, 2007
Sausage Polenta Bake
Ingredients:
2 1/2 cups yellow cornmeal/polenta
1 tsp Celtic Sea Salt
4 cups boiling water
4 cups warm raw grass-fed milk
1/2 cup Parmesan cheese
1 lb ground sweet/spicy sausage
1 (26oz) jar or homemade spaghetti sauce
1 1/2 cups shredded Mozzarella cheese
Directions:
Preheat oven to 350 degrees F
1. In a large saucepan, combine polenta & salt. Gradually add in boiling water, whisking constantly. Then add warm milk slowly while whisking. Continue to cook and stir over medium heat for another 5-8 minutes or until mixture comes to a boil and expands. Remove from the heat. Whisk in grated parmesan cheese thoroughly.
2. Spread polenta equally between TWO - 13x9 greased baking dishes (I used coconut oil). Bake uncovered in a 350 degree F oven for 20-25 min or until "set". Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain and add sauce. Cook until heated through.
3. Spread sausage/sauce mixture over ONE of the polenta baking dishes. Top with shredded mozzarella. Bake BOTH dished another 12-15 minutes or until cheese is melted.
Let stand for 15 minutes before serving.
2 1/2 cups yellow cornmeal/polenta
1 tsp Celtic Sea Salt
4 cups boiling water
4 cups warm raw grass-fed milk
1/2 cup Parmesan cheese
1 lb ground sweet/spicy sausage
1 (26oz) jar or homemade spaghetti sauce
1 1/2 cups shredded Mozzarella cheese
Directions:
Preheat oven to 350 degrees F
1. In a large saucepan, combine polenta & salt. Gradually add in boiling water, whisking constantly. Then add warm milk slowly while whisking. Continue to cook and stir over medium heat for another 5-8 minutes or until mixture comes to a boil and expands. Remove from the heat. Whisk in grated parmesan cheese thoroughly.
2. Spread polenta equally between TWO - 13x9 greased baking dishes (I used coconut oil). Bake uncovered in a 350 degree F oven for 20-25 min or until "set". Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain and add sauce. Cook until heated through.
3. Spread sausage/sauce mixture over ONE of the polenta baking dishes. Top with shredded mozzarella. Bake BOTH dished another 12-15 minutes or until cheese is melted.
Let stand for 15 minutes before serving.
Friday, July 20, 2007
Traditional Foods Menu Mailer
The Cooking Traditional Foods weekly Menu Mailer evening. Come take a look! http://www.cookingtf.com/mailer.html
If you are new to traditional foods, are learning how to cook, need a
consolidated plan to save time, need help with menu planning, have trouble
remembering to do the advanced preparation required to cook traditional
foods, or just want to try something new, we're here to help.
Cooking Traditional Foods is a website dedicated to helping you feed your
family in the healthiest way possible. From mailing you a weekly menu, food
prep schedule, shopping lists and recipes, to providing you with free
recipes, to ideas on feeding children a nutrient-dense diet, Cooking TF
tries to provide you with ideas and inspiration to help you keep your family
healthy.
http://www.nourishi
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