Saturday, August 16, 2008

Oatmeal Pudding

3 1/2 cups of whole milk (prefer raw)
a pinch of salt
1 tsp of cinnamon or pumpkin pie spice
2 tbsp vanilla extract
2 tbsp of maple syrup
a handful of raisins
1 1/2 cups of rolled oats

In a pot, bring mix milk, salt, maple syrup, vanilla and raisins to a simmer... add Oats and then cook on low until done... This takes a while....maybe 30+ minutes. Done when the oats loose some of their shape and texture but still creamy like rice pudding.

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