This is my families favorite cornbread recipe.
This is NOT NT/TF & NOT Gluten Free.
I use Karina's Skillet cornbread when I need GF.
But for those who can eat anything....here you go. I serve this mostly with my Chicken Taco Soup :) ENJOY!
Golden Sweet Cornbread
Ingred:
1 C WW Flour (I use Hard white)
1 C OG Cornmeal
2/3 C Sucanat
1 tsp Sea Salt
3 1/2 tsp baking powder
1 egg
1 cup milk
1/3 cup virgin coconut oil
Preheat oven to 400 degrees F. Lightly grease a 9 inch round cake pan with Cococnut oil.
Combine dry ingredients in a large bowl. Add in egg & oil (best emulsified together first) and milk to the dry ingredients...until well combined. Pour batter in prepared pan.
Bake for 20-25 minutes or until toothpick inserted come out clean.
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