Meal Plan – March 20th - 29th

Sorry...life has been crazy. My plan last week changed TONS.....so you will see repeats this week that were never made. The next 2 weeks are even worse so my plan includes lots of "quick meals", freezer meals and planned leftovers.

I PROMISE to get back to adding in recipes and links soon. Feel free to leave me a comment if you want any specific recipes first. I will focus on them. I have had several requests for the Morning Glory Muffins. The original recipe is off allrecipes.com I have only made it once and haven't perfected them yet. I am trying them again next week and should be able to post then. :)

This week has been busy so many plans changed and were put off until this week. I planned for the next 9 days because it is going to be crazy next week.


Meal Plan – March 20th - 29th

Thursday Night
P: Clean out frig & Make Menu plan

Friday
B: Leftovers
P: Make dough for Rolls tonight, bread Mon, Rolls Tues. Make Pear cheesecake
L: Pear Gorgonzola Salad (Spring Mix)
P: Shape rolls & set to rise
S: Fresh Oranges & Pretzels
P: Bake rolls & make salad for kids. It is movie night for us at church. Brittany is babysitting so she will make the rest of dinner
D: Garden Salad, Mac-n-Cheese, Steamed Broccoli
DD: Ice Cream
P: Bake Muffins, drain yogurt & make fruit salad

Saturday
P: Mix in honey & spices to yogurt cheese
B: Morning Glory Muffins, Yogurt Cheese & Fruit Salad
P: Make veggie salad so it will marinate today
L: (Late breakfast)
S: Muffins Leftover muffins & Ants-on-a-log Madalynn makes logs & I prep crust for cream puff
D: Mediterranean Veggie Salad w/Rstd Garlic Sausage in Pita Bread
P: Make quiche & egg pie, Start macaroons, Defrost beef, turkey, lamb, Make Cream Puff to chill overnight

Sunday CHURCH
B: Veggie Loaded Quiche, Egg Cheese Pie & Leftover Muffins
L: PB&J’s, Apples
P: Finish Macaroons & Make meatloaves (freeze one)
S: Overnight Macaroons
P: dinner- make dressing, prep beans & potatoes
D: Caesar Salad, Maple Glazed Meatloaf, Sauteed Green Beans, Mashed Potatoes
DD: Pan Cream Puff
P: defrost chicken breasts & bratwurst

Monday
Forrest makes breakfast & I poach chicken & shape/rise bread
B: Blueberry/Chocolate Chip Pancakes, Breakfast Sausage
L: Waldorf Chicken Salad on Spring Mix, Sauerkraut
P: Bake bread
S: Fried Bananas w/chocolate syrup
D: Bratwurst w/Apple Sauerkraut, sautéed kale & crusty bread
P: Defrost zucchini muffins

Tuesday
B: Cereal/Milk & Zucchini Pineapple Muffins w/cream cheese frosting
L: Leftovers
P: Shape/Rise rolls
S: Carrots & Ranch Dip
P: Bake rolls & make cookie dough
D: Sweet Potato Coins, Squash Casserole & Rolls
DD: Spicy Pear Cookies
P: Make yogurt popsicles & start crockpot oatmeal

Wednesday
B: Crockpot Oatmeal Pudding
L: Sweet Potato Apple Spinach Salad
S: Chocolate Coconut Pudding Pops
CHURCH
D: Leftovers
P: Defrost sprouted beans & Make cornbread (double)

Thursday
B: Scrambled Eggs, Toast & Fresh Oranges
P: Start taco soup
L: Leftovers
S: Fruit Kefir Smoothies
D: Crockpot Chicken Taco Soup & Cornbread
P: Defrost waffles, Bacon, chicken stock & chicken. Soak rice for dinner

Friday
B: Waffles leftover from freezer & Bacon
P: Hardboil 2 doz eggs
L: Leftovers – Taco Soup
P: Start brown rice
D: Spinach Salad w/Warm Bacon Dressing, Bourbon Chicken, Stir-fry veggies, Brown Rice & Kimchi
P: Save qt of rice for breakfast, Freeze the rest, Defrost qt of sausage lentils

Saturday
B: Caramelized Apple Rice Pudding
L: Honey Sausage Lentils
S: Crispy Nuts & Yogurt
D: Out
P: Defrost orange bread & chicken, Make citrus salad

Sunday
B: Pear Orange Bread & Citrus Salad
L: California Melts & Deviled Eggs
P: Prep cornbread stuffing
D: Garlic Lemon Stuffed Chicken, Roasted Broccoli & Cornbread stuffing
DD: Mocha Meringues