Meal Plan- Nov 24-30th

Monday 24th
B- Veggie Loaded Quiche & Pumpkin Berry Muffins
L- Crockpot Quinoa casserole
D- Marinated Steak, AuGratin Potatoes, Green Beans, Asparagus & Rolls
DD- Frozen Peanut Butter Pie (DH's B-day)

Tuesday 25th
B- Banana Blueberry Oatmeal Pudding
L- Leftover - Stuffed Cabbage Rolls
D- Crockpot Autumn Sausage Bake

Wednesday 26th
B- Scrambled Eggs, Toast, Bacon
L- Leftovers
D- Church

Thursday 27th
B- GF Cinnamon Rolls & Breakfast Casserole
L/D- Thanksgiving Menu

Friday 28th
B- Baked Oatmeal
L- Turkey Sandwiches
D- Thanksgiving Leftovers

Saturday 29th
B- Pumpkin Rice Pudding
L- Egg Salad, lettuce, tomato, avocado
D- Homemade Pizza
DD- Blueberry Clafoutis

Sunday 30th
B- Waffles & Bacon
L- Hotdogs
D- Coconut Veggie Curry, Marinated Cucumber Salad, Quinoa
DD- Baked Apples and Apricots