Sunday, June 17, 2007

Crockpot Creamy Chicken & Blackbeans

I love this recipe for two family loves it and two because it is so easy to make!

4-5 boneless chicken breasts
1 (15 1/2 ounce) can blackbeans
1 (15 ounce) can corn (or frozen)
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

4 servings

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into

2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn

3. Keep in crock-pot on high for about 4-5 hours or until chicken
is cooked.

4. Add 1 package of cream cheese (just throw it on top!) and let
sit for about 1/2 hour.

5. All done and enjoy!

4 hours 3 minutes 3 mins prep

Note: You can easily use thawed chicken breasts too. I adjust to cook on low high for 3-4 hours or low 6-8 hrs. I also have cubed the chicken first so it is easier to serve. Best served over yellow rice.

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