Wednesday, October 1, 2008

Chocolate Coconut Pudding Pops

1 can coconut milk
2 Tbs arrowroot (or other GF thickener)
2 Tbs unsweetened cocoa powder (or carob
1/3 cup maple syrup
1 Tbs butter (or coconut oil)
1 Tsp Vanilla extract

Whisk to combine above in a saucepan
Heat until thickened
Turn off heat
Add butter and vanilla.
Pour into popsicle molds and chill thoroughly

1 comment:

Kari said...

yummy! I'll have to try these.