Wednesday, October 1, 2008

Creamed Spinach (fresh)

1 large bunch fresh spinach (approx 4 lbs)
1 onion, diced
4 tablespoons butter
1/2 cup sour cream
1 lb cream cheese, softened
1/2 cup GF bread crumbs
1/2 cup grated Parmesan cheese
Salt, pepper and nutmeg to taste

Preheat oven to 325 degrees.

Trim & wash spinach well. In a pot of salted, boiling water, add spinach. Simmer, stir occasionally, for 10 minutes. Drain; refresh & squeeze dry.

Saute onions in 2 Tbs butter until caramelized.

In a bowl Mix all ingredients well (Onions, spinach, sour cream, cream cheese, grated Parmesan, salt, pepper & nutmeg to taste)

Transfer to buttered baking dish. Mix bread crumbs in 2 tablespoons melted butter until browned. Sprinkle bread crumbs on spinach. Put in oven & bake 20 minutes.

Serves 6-8

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