We have a BUSY week this week and even busier next so I did my meal plan already.
I am starting to freeze in MASSIVE amounts for my upcoming birth so I am going back to the family favorites to get a bunch in the freezer. My spreadsheet
has LOTS of details on prep this week...hehe...gotta remember to defrost enough and prep enough or this just doesn't work.
I am 32 weeks right now...so not too much longer.
Monday
B- Veggie Loaded Quiche x6 (using roasted veggies from Sunday lunch)- Freezing 4
L- Creamy Salmon Pasta (got put off from this week)
D- Midwife Appt (eating out)
Tuesday
B- Baked Oatmeal (Blueberry & Cherry) x4 (freeze 2) & Vanilla yogurt cheese
L- Crockpot Veggie Coconut Curry (doubled to freeze)
S- Crudités, cream cheese & hummus
D- Tacos (6lbs of seasoned meat - freeze 2x2lbs)
Wednesday
B- French Toast Casserole x4 (freeze 3) & Bacon
L- Egg Salad, tomato, lettuce, avocado, sauerkraut
D- Church
Thursday
B- Eggs, Blueberry Yogurt Muffins (x2 - freeze) & sausage
L - Antipasto Salad
S- Kefir Fruit Nut Smoothies
D- Out of town
Friday
B- Out of town
L- Out of town
D- Reuben Mac-n-cheese, steamed broccoli & sauerkraut
Saturday
B- Banana/Blueberry Pancakes (x4 - freeze), Bacon & Fresh Fruit salad
L - Leftovers
S- Raw Cheese, Crispy Nuts & Fresh Fruit
D- Teriyaki Salmon Patties (x4 -freeze), Lentil Salad, Roasted Butternut squash, Blackbean/mango salsa
Sunday
B- Caramelized Pear Rice Pudding (make 4x rice...freeze extra)
L- Waldorf Chicken Salad (from 2 sticky chickens in crockpot last night)
S- Deviled Eggs & Crudités
D- Broccoli Chicken Roti (freeze extra shredded chicken)
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